Question about wine

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iVillage Member
Registered: 07-16-2003
Question about wine
1
Fri, 01-16-2004 - 3:28pm
Im a little curious about cooking with wine. It seems that if you add wine to a recipe that will be cooked, the alchohol will cook out and even at that a minimal amount of the wine will be absorbed. If we leave the sauce off afterwards I wonder if it would be okay or if I should just wait one more week for phase 2.

Truly,

Amy

phase1/day6

250/240/150

iVillage Member
Registered: 01-08-2004
Fri, 01-16-2004 - 3:35pm
i think it's fine...there are actually phase 1 recipes with wine (cracked pepper steak)