Phase 1 Crackers
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| Thu, 02-05-2004 - 5:36pm |
1 1/2 cups raw, shelled sunflower seeds
1 1/2 cups LF grated cheddar cheese
1/2 tsp. salt, plus additional for sprinkling
1/4 c water
*Preheat oven to 325
*In a food processor with the S blade attached, grind the sunflower seeds to a fine meal.
*Add the cheddar and salt, and pulse the processor 6-8 times to
blend. Add the water, and pulse until a dough ball forms.
*Cover your cookie sheet with a piece of baking parchment. Turn the dough out onto the parchment, tear off another sheet of parchment and put it on top of the dough.
*Through the top sheet of parchment, use your hands to press the
dough into as thin and even a sheet as you can. Take the time to get the dough quite thin...so long as there are no holes. Peel off the top layer of parchment. Sprinkle a little salt on the surface and gently press it into place. Use a thin, sharp, straight-bladed knife or a pizza cutter to score the dough into squares or diamonds.
*Bake for about 30 minutes. Peel off the parchment, break along the scored lines, and let the crackers cool. Store them in an air-tight container.


Those sound interesting.
Susan :)
Susan :)