Craving Salty Crunchies!
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Craving Salty Crunchies!
| Wed, 03-31-2004 - 4:25pm |
Ladies,
I am craving something crunchy and salty, and my celery and natural peanut butter isn't cutting it. Any suggestions?
;o)
Tina

Roasted garbanzo beans.
Sunflower seeds.
I cooked them for about 30 minutes and then tried them. They were still a little on the mushy side and didn't have a consistency of something that I would like. They weren't bad, actually they were kinda bland. I added salt, pepper, curry powder, and garlic to them and I also sprayed olive oil on them which really helped the flavor. Once we put them back in the oven and made them a little crispier, they were actually kinda good...a crispy, salty snack that's P1 friendly. I don't think I could eat them though if they weren't crispy.
Give them a try. They're cheap and easy to make. Now my husband loves them and wants me to make them more often!!!
~Jeanie~
Here ya go
Susan :)