Peanut Butter & BBQ sauce
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Peanut Butter & BBQ sauce
| Wed, 04-21-2004 - 12:15pm |
Hi! I just started the Beach on Monday and I went to the grocery store again last night to get some barbeque sauce and salad dressing. I got a Kraft Low Carb BBQ sauce and used it last night and LOVED it. Would highly recommend it to anyone that is craving BBQ sauce like I was.
My question is...what kind of peanut butter am I allowed to have on Phase 1? I got an all natural PB with less than 3g of sugar (sorry I can't remember the exact number and to be quite honest I'm too lazy to go downstairs and look). Is this ok to use with celery?
Thanks and have a wonderful day!
Edited: The Kraft BBQ sauce was Carb Well :)
Edited 4/21/2004 12:25 pm ET ET by hoosiergirl20

Be careful of the products labeled as "low carb" or "low net carbs". Look at the ingredients to be sure that there's no added sugar, particularly high fructose corn syrup, and look at the fats, too. This isn't a low carb diet, but the quality of the carbs matters. Unfortunately it means learning to read labels carefully.
Welcome to the Beach though! I've been here two weeks, more or less, and I think you'll really like it.
Kate
132.5/125.5/120
I'll check it out later this afternoon to see if the kind I have is ok. It just makes celery so much easier to eat!
Thanks!
Good luck!! And if you need a diet buddy let me know!
~Kristina
220*211*170
The guideline for condiments, including barbecue sauce, is to look for those with 3g or less sugar per serving.
I did get the Smuckers and it's pretty good.
But I have to admit, I cheated last night and BAD. I went to a pro baseball game and ate chicken fingers and fries, then COTTON CANDY....the whole bag :( I felt awful after I did it. But it was really good!