Food Journal - 4/26
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Food Journal - 4/26
| Tue, 04-27-2004 - 10:12am |
Breakfast: 2 Hard Boiled Eggs
Snack: String Cheese
Lunch: 8 Shrimp, 2 Cuke, 2 Tomatoes
Snack: Vanilla Ricotta Cream
Dinner: Tuna, Mayo, Celery, Mustard. Brocolli, Cauliflower, Beans
Snack: 2 Sugar Free Fudgeciles

Susan :)