This is Ok to eat, right?

Avatar for conorsmommy
iVillage Member
Registered: 03-25-2003
This is Ok to eat, right?
3
Mon, 01-22-2007 - 9:15am

Crockpot Sourcream Chicken

Chix breasts in crockpot
sprinkle with taco seasoning (I make my own)
a cup or so of salsa (depending on how many chix breast you use--I use a lot since I have a big family and like leftovers)
Then cook on low.

After it's done, shred it and add sour cream.

This is so good that I could lick the pot! LOL The kids either eat it with rice or on tortillas. I'll eat it plain. I need crock pot meals on Tuesdays always.

iVillage Member
Registered: 03-26-2003
Mon, 01-22-2007 - 9:34am

This is fine as long as you don't put sugar in your taco seasoning. I made something like this with a roasted turkey breast this weekend (skin removed), only instead of salsa I added a can of chopped tomatoes W/ lime & colantro along with a small can of diced green chiles. You may want to separate yours out before adding the sour cream and then only use a small portion of reduced fat sour cream on your serving.

Enjoy!

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South Beach siggy
iVillage Member
Registered: 05-08-2004
Mon, 01-22-2007 - 9:44am

I just made that last week...Yum!


steph

v
iVillage Member
Registered: 04-01-2005
Mon, 01-22-2007 - 11:38am

Yum, that sounds good!


Here's a whole bunch of crockpot recipes for you:


http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fbsouthbeach&msg=15000.15&ctx=1024


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