Any P1 friendly cocktail sauce??
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Any P1 friendly cocktail sauce??
| Fri, 02-09-2007 - 3:19pm |
Are there any P1 friendly cocktail sauces that anyone can recommend??
Tonight we are feasting on crab legs, lobster tails, and "peel 'em and eat 'em" shrimp (it's a birthday dinner). We don't have to worry about the drawn butter with the crab legs and lobster tail because we don't use it...we like to enjoy the naturally sweet flavor of the crab and lobster without anything "getting in the way". But with the shrimp, dh and I both like a good cocktail sauce to dip them in.
TIA!



Hi,
I just mix sugar free ketchup with a good squirt of lemon and a few teaspoons of horseradish.