to flip or to flop
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to flip or to flop
| Sat, 02-17-2007 - 8:45am |
Hi All,
Been thinking about how to get that mock french toast to flip, so this is what I tried this morning and had three great flips.
I use a stainless, small skillet. I melted a pat of smart balance on low heat, poured in a single serving of french toast batter, kept it on low. This way the batter could coagulate without the bottom overbrowning, when it was no longer runny, I flipped it with a wide, non stick flipper. I made three this morning and was able to flip 'em all!
But like Mags said, they taste great no matter how they look!
Teresa

I made it this morning too! : )
I Had it in a large pan, so I 'drew' stripes down the french toast and flipped each column individually...so I had 3 stripes flipped.. ; )
I just sprayed pam on the pan and it seems to flip ok in those stripes... : )
AND it was yummy too! First time I've made it!