pudding recipie??
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pudding recipie??
| Fri, 03-09-2007 - 2:58am |
I wasn't sure whether to put this here on in recipes. I saw a recipe for homemade fudgesicles. I noticed though it calls for a packet of the pudding that we can't have on phase 1. I did find a recipe for homemade pudding though. I haven't tried it yet but it calls for cornstarch.
My question is what can we substitue for the cornstarch so it's not as starchy?

Yes, the homemade fudgesicles are a phase 2 recipe. I posted it because the OP lives overseas and cannot get sf fudgebars (which are legal for phase 1).
I don't recall seeing a phase 1 recipe for pudding, but here is a recipe that got rave reviews (it's legal for phase 1):
2. In a medium mixing bowl gradually whisk hot mixture into egg product. Add vanilla. Place six 6-ounce custard cups in a 3-quart rectangular baking dish. Place on the oven rack. Pour egg mixture into the custard cups. Carefully pour boiling water around the custard cups into the baking dish to a depth of about 1 inch.
3. Bake in preheated oven for 30 to 35 minutes or until a knife inserted near the center comes out clean. Remove the custard cups from baking dish. Cool to room temperature. Chill in the refrigerator 2 to 24 hours. If desired, garnish with dessert topping and coffee beans.