Mock French Toast Cooking Problem
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Mock French Toast Cooking Problem
| Sat, 04-21-2007 - 5:16pm |
Hi SBD'ers :)
I had my 1st attempt w/ making the Mock French Toast and the only problem I encountered was when it came time to flipping it. I felt I let it cook long enough on one side before I flipped it over, but it came out looking like scrambled eggs! ha ha! It did taste good, but does everyone else have this problem?
Thanks!
Edy

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Hi Edy,
Yes, that's what happens to me too.
If I make it in a small skillet, and cook it only on low for just a bit longer than I think I should (the middle looks solid), it flips great.
If I make it in the big skillet, I cook it only on low and then when the middle looks solid, I slice it in quarters with my turner and then turn each quarter. This flips great,too.
Usually..... ;-)
Teresa
I too, slice it into 4 pieces and then flip each piece, as I have one very large french toast to flip and it will fall apart if i don't do it this way! ; )
Yes, I was thinking I got that idea from you!
Teresa
Don't flip it. Turn your broiler on as you start to prepare your eggs. When the bottom is set, put it under the broiler with the door slightly open. About a minute should set the top.
Enjoy, I just finished mine with turkey bacon on the side.
Linda
Wow thank you everyone! :) I will definitely try slicing it in quarters next time! I was getting a little bored w/ the eggs and this was the perfect alternative.
I appreciate everyones replies :)
Edy
I'd like to try mock french toast. Could someone post the recipe please? :)
I tried searching, but the search box hasn't worked for me all day.
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Hey Laura,
Here's the mock french toast recipe. I haven't tried it yet, so let us know how you like it!!!
Rebekah
Mock French Toast
2 eggs
1/4 cup part-skim ricotta cheese
1 tbsp vanilla extract
sugar substitute to taste
1/4 tsp cinnamon
1/4 tsp nutmeg (optional)
Mix all ingredients in a blender. Cook in a skillet and serve with sugar-free syrup.
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visit my blog @ lauraraeamos.com
visit my blog @ lauraraeamos.com
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