Mock French Toast Cooking Problem
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Mock French Toast Cooking Problem
| Sat, 04-21-2007 - 5:16pm |
Hi SBD'ers :)
I had my 1st attempt w/ making the Mock French Toast and the only problem I encountered was when it came time to flipping it. I felt I let it cook long enough on one side before I flipped it over, but it came out looking like scrambled eggs! ha ha! It did taste good, but does everyone else have this problem?
Thanks!
Edy

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There is another recipe for Mock French Toast that is baked, this is the one I've always used:
French Toast SBD Style (Phase 1)
4 whole eggs + 4 egg whites
1 cup low fat or fat-free ricotta
1 T vanilla
1 T cinnamon
Dash nutmeg
3 T Splenda
Beat all ingredients and pour into an 8x8 baking dish sprayed w/ Pam.
Bake at 325 degrees F for 30 minutes.
I make a pan of it then just heat up individual slices in the morning in the microwave.
belizesig1
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Again, you don't need to flip it - just stick it under the broiled for 1 minute after it has set on the bottom.
also, I make enough for 2 servings the night before and then just micro 1 servings the next day for 1 minute.
You do not need to add flour or thickening. This comes out just like an omlette. This is how we omlette's in a restaurant I worked at.
Linda
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