Phase 1 deep dish pizza yyummmm

iVillage Member
Registered: 08-01-2004
Phase 1 deep dish pizza yyummmm
6
Mon, 08-27-2007 - 6:57pm
Hello all,
I just finished eating the best dinner and my husband LOVED it too. I made the Deep Dish Pizza Quiche. WHO SAYS PIZZA HAS TO HAVE CRUST? This was an excellent dish and I plan to make it for guests also! AND I got it from the Phase 1 recipes. So if you are hungry for pizza this is the recipe to make. Hugs, Linda

Hugs from Durango Colorado!

             Linda

 

iVillage Member
Registered: 04-01-2004
Tue, 08-28-2007 - 8:15am

This is a big hit with my kids.

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iVillage Member
Registered: 09-17-2005
Tue, 09-04-2007 - 11:58pm

This sounds like something my kids might like.


Julie Mommy to Gus,
iVillage Member
Registered: 04-01-2004
Wed, 09-05-2007 - 7:07am

I use mozzerella.

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iVillage Member
Registered: 06-18-2006
Wed, 09-05-2007 - 5:43pm

One of the big companies (Kraft, maybe?) makes a preshredded 2% Italian 3-cheese blend that we like. They also make a 4-cheese pizza blend but that is not reduced fat (and I don't know if it meets the fat guidelines).

Deb

 
iVillage Member
Registered: 06-25-2001
Thu, 09-06-2007 - 4:18pm
Bump for Aggie...recipe is in post #2.

 

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iVillage Member
Registered: 01-02-2004
Thu, 09-13-2007 - 8:40pm

Mmmm... Thanks for posting about this.

Katy

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