Why part-skim ricotta but not FF?
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Why part-skim ricotta but not FF?
| Fri, 02-08-2008 - 10:37am |
The one I found had the same carb content as the part-skim. 4.5 less grams of fat (down to zero, being FF) and 45 cals vs 80. What's wrong w/that? TIA!

There's nothing wrong with that if that's what you prefer.