Why part-skim ricotta but not FF?

iVillage Member
Registered: 05-02-2005
Why part-skim ricotta but not FF?
3
Fri, 02-08-2008 - 10:37am
The one I found had the same carb content as the part-skim.  4.5 less grams of fat (down to zero, being FF) and 45 cals vs 80.  What's wrong w/that?  TIA!
iVillage Member
Registered: 04-01-2004
Fri, 02-08-2008 - 12:42pm

There's nothing wrong with that if that's what you prefer.

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iVillage Member
Registered: 05-02-2005
Fri, 02-08-2008 - 1:02pm
Thanks, exactly what I was looking for.
iVillage Member
Registered: 04-01-2004
Fri, 02-08-2008 - 1:03pm
You're welcome.


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