Best Lemonade
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Best Lemonade
| Fri, 04-23-2004 - 1:48pm |
Best Lemonade
The secret to this lemonade recipe is to use simple syrup. The "sugar" is completely dissolved and blends beautifully with the tart lemon.
Simple Syrup:
1 cup water
1 cup splenda
Blend well in small saucepan. Bring to a boil, stirring frequently, until splenda dissolves completely. Let cool and refrigerate.
Mix the syrup well with the juice from 4-6 lemons (strained or not, as you like) and stir well. Add 4 cups cold water and mix. Try using sparkling water for some fizz! Pour into thermos or large jug, adding thin lemon slices if you'd like. I like to make more lemonade and freeze it in ice cube trays, adding the cubes to the lemonade so it's never diluted.
Serves 6

kristy
how would it taste with less splenda?
Susan :)