Grated Cheese Tip (Daily Dish)

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Registered: 04-01-2004
Grated Cheese Tip (Daily Dish)
Sun, 04-25-2004 - 6:37am









 




Great Grated Cheese Tip







(Published 4/25/04) Want the flavor of fresh Parmesan cheese but with the convenience of a can? You don't have to grate a block every time you'd like a little on top of your food. Instead, cut a piece of fresh Parmesan off a block and grind it with the chopping blade of your food processor to the consistency you enjoy. Then keep the ground Parmesan refrigerated in a Tupperware-style container, and wrap the block with a moist paper towel to prevent it from drying out.

                            


Cathy


 (138/130/125)           

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