Grated Cheese Tip (Daily Dish)
Find a Conversation
Grated Cheese Tip (Daily Dish)
| Sun, 04-25-2004 - 6:37am |

Great Grated Cheese Tip

(Published 4/25/04) Want the flavor of fresh Parmesan cheese but with the convenience of a can? You don't have to grate a block every time you'd like a little on top of your food. Instead, cut a piece of fresh Parmesan off a block and grind it with the chopping blade of your food processor to the consistency you enjoy. Then keep the ground Parmesan refrigerated in a Tupperware-style container, and wrap the block with a moist paper towel to prevent it from drying out.

Cathy
(138/130/125)

