spinach ricotta pie
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| Mon, 04-26-2004 - 9:48pm |
I added some garlic w. the onions. This is one of those recipes that you can tweak to your own taste. When I make it again, I'll use more spinach, and put it in a smaller pan.
Spinach Ricotta Pie
1/3 c olive oil
1 lg onion -- thinly sliced
1 lb spinach cut into ribbons and thoroughly dried
1 1/2 c ricotta cheese
4 eggs
1 c feta cheese -- crumbled
1 T dried oregano
salt & pepper to taste
1. Preheat oven to 375
2. Heat oil in a heavy pot over high heat
3. Add onions and saute until translucent -- about 3 min.
4. Add spinach in batches if necessary -- saute until just wilted.
5. Lightly beat the ricotta and eggs together in a bowl.
6. Add the spinach mixture, feta, oregano and salt and pepper
7. Mix thoroughly.
8. Pour into a greased 9x13 pan
9. Bake for about 40 min. until the top is lightly browned.
10. Serve warm or at room temp.
Enjoy!
geri

I am going to make this tomorrow.
Geri
Hi Geri,
This recipe is fine in all phases.