Canadian Bacon Crust Quiche
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Canadian Bacon Crust Quiche
| Thu, 04-29-2004 - 7:10am |
Edited to say: This recipe has been posted here as requested in another thread.
Canadian Bacon Crust Quiche
7 slices Canadian bacon - Arrange them around a pie plate in concentric circles and one slice in the middle/bottom of the pie plate.
1 carton egg sub
1/2 c onion
6 oz lowfat swiss cheese
1/2 c FF sour cream
2 TBSP parmesan cheese (optional)
1/2 tsp Italian seasoning
1 10 oz package chopped spinach, defrosted and drained.
Mix it all together, pour it over the bacon and bake for 30-40 minutes at 350. It's done when a knife inserted in the middle comes out clean.
Edited 4/29/2004 11:50 am ET ET by karezz


Karen, this sounds great.
A 16 ounce carton of egg substitute is the equivalent of 8 eggs. You can use a combination of both, if desired.
Karen :)