Canadian Bacon Crust Quiche

iVillage Member
Registered: 01-03-2006
Canadian Bacon Crust Quiche
2
Thu, 04-29-2004 - 7:10am
Edited to say: This recipe has been posted here as requested in another thread.


Canadian Bacon Crust Quiche

7 slices Canadian bacon - Arrange them around a pie plate in concentric circles and one slice in the middle/bottom of the pie plate.

1 carton egg sub

1/2 c onion

6 oz lowfat swiss cheese

1/2 c FF sour cream

2 TBSP parmesan cheese (optional)

1/2 tsp Italian seasoning

1 10 oz package chopped spinach, defrosted and drained.

Mix it all together, pour it over the bacon and bake for 30-40 minutes at 350. It's done when a knife inserted in the middle comes out clean.




Edited 4/29/2004 11:50 am ET ET by karezz

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iVillage Member
Registered: 12-19-2002
Thu, 04-29-2004 - 10:45am

Karen, this sounds great.

iVillage Member
Registered: 01-03-2006
Thu, 04-29-2004 - 11:51am
Hi Maggie,

A 16 ounce carton of egg substitute is the equivalent of 8 eggs. You can use a combination of both, if desired.

Karen :)

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