Good Rice
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Good Rice
| Thu, 04-29-2004 - 12:19pm |
Good friends of ours once gave us a recipe for what their kids had named "the good rice". Very yummy. I adapted it to work with SB P2 (brown instead of white rice, olive oil--and less of it--instead of butter, etc). It has the creamy consistency of risotto without any of the effort.
Turn oven to 350 degrees.
In oven-proof pot or casserole with lid put:
1 c brown rice
2 cans fat-free broth (chicken or beef, veggie if it doesn't have added sugar)
~2 Tbs olive oil
Cover. Bake for approximately one hour. If the rice is done but there is still liquid, remove cover and bake off the rest of the liquid.

Karen :)
Here's mine (love it!)
Perfect Brown Rice#56242by Susan Lee (see my other recipes) posted on Mar 12, 2003
Susan :)
This was creamy-ish - my son and husband also liked it.
Cheryl
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