Pork Loin Roast with Dijon Glaze
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Pork Loin Roast with Dijon Glaze
| Tue, 05-04-2004 - 11:48am |
This is a yummy recipe that I made yesterday. Actually, it's the second time I've made it and it's turned out both times.
Pork Loin Roast with Dijon Glaze
2 lb pork loin roast (boneless with all fat trimed)
Glaze
2 Tbsp. dijon mustard
1 Tbsp. light mayo
1 tsp. thyme
1/2 tsp. salt
1/4 tsp. pepper
Mix all glaze ingredients together in a bowl. Spread completely over the pork loin roast. Place roast in a roasting pan that has been sprayed with Pam. Roast at 325 degrees for about 2 hours. I usually put 1/2 cup of water in the pan at about 1 hour into the cooking, so that the juices don't burn on the bottom of the pan.
Remove from oven and let rest for about 10-15 minutes. Enjoy.

Thanks!
Audrey