Can we have imitation lobster???
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Can we have imitation lobster???
| Mon, 05-10-2004 - 10:22am |
I bought it on a whim thinking I could make some type of meal out of it, it just looked so good. So, 2 questions.... is imitation ok on SB?? I know there was a discussion about the imitation crab quiche maybe having too much sugar. This has 5g sugar per 1/2 cup (which in a meal I would probably only eat a 1/4 c.).
And second question, aside from making the crab quiche with lobster instead, anyone know of a good recipe where I can use this stuff???? It says "cooked and ready to serve" so if it is allowed I supposed I could just throw it on top of a salad, right??
Thanks for any info!!
Sue 125/116/112 (back on p1 for a week since I gained 2 lbs. last week).

I just came on here to ask the same question...I just came home from the grocery store and had bought the same thing! I was thinking of adding it to a salad, or maybe using it in place of the imitation crab in the quiche. Hopefully someone will know if it's allowed!
Shelley