SHRIMP & SPINACH SCAMPI
Find a Conversation
SHRIMP & SPINACH SCAMPI
| Thu, 05-13-2004 - 6:54am |
Converted my shrimp scampi recipe to be SBD-friendly - it was delicious! It is Phase 2 due to the addition of wine, but it can be omitted for Phase 1.
SHRIMP & SPINACH SCAMPI
1 lb. shrimp, cleaned
1 bag baby spinach
juice of 1/2 lemon
1/4 c Smart Balance spread
2 cloves garlic, minced
1/8 tsp cayenne pepper
1/4 tsp salt
1 tsp. olive oil
1/3 cup dry white wine
1/4 cup pignoli nuts, toasted
1/3 cup sun-dried tomatoes
Add olive oil to pre-heated pan. Over medium heat, cook garlic gently for 2 minutes. Add shrimp and cook until they are all almost pink, stirring frequently. Add wine, let cook for 2 minutes. Add lemon and butter spread. Put entire bag of spinach in pan, along with salt and cayenne. Using tongs, turn spinach over frequently until it just starts wilting. Add pignolis and tomatoes.
Enjoy!!
Karen :)


Printing this one out!
Susan :)
Hope you like it!
Karen :)
I'm not complaining!
Susan :)
I'm salivating as I read this recipe!
Can't wait to try it, I have shrimp in freezer so I will make this Monday nite
thanks!
Fran