RECIPE CHALLENGE
Find a Conversation
RECIPE CHALLENGE
| Fri, 05-14-2004 - 9:33am |
Over the next week, I challenge each and every one of us to dig thru the recipe archives here, make an old favorite or try a new recipe, and bump it up to the top with a review.
An earlier post today about SBD pizza reminded me how quickly our wonderful recipes get buried.
Let's put some new life into some of the older recipes!!
Karen :)
Edited 5/14/2004 9:33 am ET ET by karezz


I spent a couple hours yesterday sorting through all my SBD recipes that I've printed from this website and others.
I just posted some of my favorite veggie recipe ideas. And I forgot what we enjoyed so much last night! Black Beans from karensue2021.
An Italian favorite is ricotta pie so I am going to make the post for spinach ricotta pie this week. Here is the post by glsh7 on April 26
"Spinach Ricotta Pie
1/3 c olive oil
1 lg onion -- thinly sliced
1 lb spinach cut into ribbons and thoroughly dried
1 1/2 c ricotta cheese
4 eggs
1 c feta cheese -- crumbled
1 T dried oregano
salt & pepper to taste
1. Preheat oven to 375
2. Heat oil in a heavy pot over high heat
3. Add onions and saute until translucent -- about 3 min.
4. Add spinach in batches if necessary -- saute until just wilted.
5. Lightly beat the ricotta and eggs together in a bowl.
6. Add the spinach mixture, feta, oregano and salt and pepper
7. Mix thoroughly.
8. Pour into a greased 9x13 pan
9. Bake for about 40 min. until the top is lightly browned.
10. Serve warm or at room temp. "
I am going to make a few adjustments to the recipe to make it more to my liking but the base is still the same. Instead of spinach I am using asparagus and broccoli. I am also going to add some ham for extra protein and sub out the feta and onion (don't like them). I will add some garlic and maybe another meat inorder to make it more of what I am use to around the holidays.
I'll take the challenge!
Susan :)