Cherry Snapper Ceviche (P1)

iVillage Member
Registered: 04-16-2004
Cherry Snapper Ceviche (P1)
1
Sun, 05-16-2004 - 9:16am
(recipe found on page 139 of the original book)

I would have marinated the fish for longer than 3 hours in order for it to be opaque all the way through.

Substitutions to the recipe:

- Vietnamese sriracha hot sauce instead of sambal oelek

- omitted Spanish onion (not a fan of raw onion breath)

- extra cilantro added (LURVE cilantro)

Be sure to use very fresh fish as it is not cooked!

Will definitely make again - perfect for a light summer dinner!

iVillage Member
Registered: 03-19-2003
Sun, 05-16-2004 - 9:54am

Thanks for the review!!!


Susan :)