Salsa Chicken

iVillage Member
Registered: 04-01-2004
Salsa Chicken
1
Mon, 05-17-2004 - 5:21pm

Salsa Chicken


1 pound skinless, boneless chicken breasts, cut into bite sized pieces
1/2 packet of taco seasoning
1 Tbs. oil
2/3 cup bottled salsa
2/3 cup shredded reduced fat cheese
1 (4 oz.) can chopped green chilis
1 can black or kidney beans
Sour cream
sliced ripe olives


Preheat oven to 475.  Combine chicken and seasoning in a medium bowl, tossing to coat.  Heat a large nonstick skillet coated with cooking spray or oil.  Add chicken and cook for 4 minutes or until browned, stirring occasionally.  Arrange chicken in an 8-inch square baking dish coated with cooking spray; top with chilis, beans, salsa and cheese.  Bake at 425 for 10 minutes until chicken is done and cheese is melted.  Top with sour cream and olives.


Makes 4 servings



    Cathy                         


     




Edited 5/17/2004 5:31 pm ET ET by cl-cathy205
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iVillage Member
Registered: 09-27-2003
In reply to: cl_cathy205
Mon, 05-17-2004 - 7:05pm

MMM!! Thanks for sharing that - I miss yummy Mexican food!


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