Salsa Chicken
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| Mon, 05-17-2004 - 5:21pm |
Salsa Chicken
1 pound skinless, boneless chicken breasts, cut into bite sized pieces
1/2 packet of taco seasoning
1 Tbs. oil
2/3 cup bottled salsa
2/3 cup shredded reduced fat cheese
1 (4 oz.) can chopped green chilis
1 can black or kidney beans
Sour cream
sliced ripe olives
Preheat oven to 475. Combine chicken and seasoning in a medium bowl, tossing to coat. Heat a large nonstick skillet coated with cooking spray or oil. Add chicken and cook for 4 minutes or until browned, stirring occasionally. Arrange chicken in an 8-inch square baking dish coated with cooking spray; top with chilis, beans, salsa and cheese. Bake at 425 for 10 minutes until chicken is done and cheese is melted. Top with sour cream and olives.
Makes 4 servings
Cathy
Edited 5/17/2004 5:31 pm ET ET by cl-cathy205


MMM!! Thanks for sharing that - I miss yummy Mexican food!