Mini Eggplant Pizzettes
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Mini Eggplant Pizzettes
| Wed, 05-19-2004 - 9:13pm |
Mini Eggplant Pizzettes (All Phases)
Serves 4
Ingredients
1 eggplant, 3 inches in diameter, peeled and cut into 4 half-inch thick slices
4 teaspoons olive oil
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup pasta sauce
1/2 cup (2 1/2 ounces) shredded part-skim mozzarella cheese
4 ounces Canadian bacon (optional)
Instructions
Preheat the oven or toaster oven to 425°F. Brush both sides of the eggplant with the oil and season with the salt and pepper. Arrange on a baking sheet and bake until browned and almost tender, 6 to 8 minutes, turning once. Spread 1 tablespoon of pasta sauce on each eggplant slice. Top, if desired, with the Canadian bacon (optional) and shredded cheese. Bake until the cheese melts, 3 to 5 minutes. Serve hot.
Cathy


Thanks for posting these Cathy!
Susan :)