P2 Chocolate layered dessert...
Find a Conversation
| Sun, 05-23-2004 - 9:58pm |
Ingredients: SB Chocolate Cake (recipe below), 2 pkgs sugar-free instant chocolate pudding (prepared), 16oz lite cool whip, fresh or frozen strawberries, raspberries and blueberries.
Directions: In a large glass bowl, crumble 1/2 of the chocolate cake, on top of that layer 1/2 of the berries followed by 1/2 of the pudding and 1/2 of the cool whip. Repeat all layers and garnish the top with additional berries if desired. Chill until ready to serve.
CHOCOLATE CAKE
1 1/2 cups whole-wheat flour
1 cup Splenda
3 tab cocoa
1 tsp baking soda
1/2 tsp salt
6 Tab Canola oil
1 Tab white vinegar
1 tsp Vanilla
1 cup cold water
Preheat oven to 350 degrees, sift the dry ingredients directly into an 8 or 9 inch square cake pan.
Make three depressions in the flour mixture...put oil in one, vinegar in second and vanilla in third..
pour water over all and mix with a fork until well blended.
Bake at 350 for 20 to 30 min..until toothpick in center comes out clean......in my oven i have found takes about exactly 20 min.

Oh my goodness!
Susan :)
Melanie