YIKES --- Salmon Patties
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YIKES --- Salmon Patties
| Wed, 06-02-2004 - 4:42pm |
I finally got around to attempting to make salmon patties. I opened the can of salmon (something I have never bought before) and YIKES - there were ugly bones and skin in it! And, it smelled like cat food! I threw it away. Obviously I bought the wrong kind. This was Chicken of the Sea Pink Salmon. I must admit I was rather confused when staring at all the varieties in the store. It sounds like a great recipe - especially with the curry sauce. Any tips on better salmon - or using fresh salmon????
Karen :)
Karen :)


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thanks for the recipe!
130/125/120 (back up a pound from last week! darnit)
Yes, the salmon was cooked and flaked first. I just 'guess-timated' the amount of salmon and then followed the regular recipe.
I often buy the large salmon filet at CostCo and cut it in half for 2 meals. Since DH was away, I cooked 1/2 of the salmon for dinner, and then used the leftovers for the salmon patties.
Karen :)
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