Ingredient Substitution - Help please!
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| Fri, 06-04-2004 - 9:22am |
I love this recipe for Bourbon Chicken, but it calls for Apple Juice. What can I sub in for it? It is only 1/4 cup. And the Brown Sugar? Any ideas for that?
Bourbon Chicken -
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2
lbs boneless chicken breasts, cut into bite size pieces
1-2
tablespoon olive oil
1
clove garlic, crushed
1/4
teaspoon ginger
3/4
teaspoon crushed red pepper flakes
1/4
cup apple juice (need a sub)
1/3
cup light brown sugar (need a sub)
2
tablespoons catsup (Carb Control ketchup will be used)
1
tablespoon cider vinegar
1/2
cup water
1/3
cup soy sauce
1.
Heat oil in a large skillet.
2.
Add chicken pieces and cook until lightly browned.
3.
Remove Chicken.
4.
Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
5.
Add chicken and bring to a hard boil.
6.
Reduce heat and simmer for 20 minutes.
7.
Serve over hot rice and ENJOY. (Phase 2 only!)
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Thanks!!!




Hi Stephanie, are you familiar with Splenda?
Thanks Maggie.
Yep!
Karen :)
OMG!
This is for dinner tonight, then.
Audrey
125.5/121/115
Stephanie, How was it???
I have the sugar Twin brown sugar, but haven't tried it yet...
Susan :)
Pat