Fish???
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Fish???
| Wed, 06-09-2004 - 12:59am |
For my family, fish has always been a "special" food. Salmon, made in the oven with either white sauce or an oil/white wine sauce, was strictly for parties. I want to start eating fish more often because it's so healthy and it's a nice alternative to poultry. Can anyone suggest a type of fish that is inexpensive and that tastes good grilled? Thanks!
Julia

Salmon is also great grilled. I like to grill it inside a foil packet. Do you have the SBD book? There is a great recipe for orange roughy with s scallion ginger sauce that is amazing with salmon.
Tuna steaks are great on the grill too. It is a rather bland fish, so it requires marinating. Here is my all-time favorite marinade (good with any fish, steak or chicken):
For 2 lbs of fish steaks:
1/2 cup olive oil
2 tsp crushed garlic (jarred - or substitute fresh)
4 T lemon juice
4 T soy sauce
1 tsp fresh dill
HTH ---- enjoy!!!
Karen :)
Audrey
125.5/121/115
salmon, red steel trout (tastes like salmon), tiliapia, catfish... not fish: shrimp, scallops
I *love* the grilled rosemary salmon (can be broiled too) in the SBD book!
Here's my favorite tiliapia recipe:
* Tilapia Almandine *
From Kat - katindyus<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />
Tilapia (flounder, or sole – would be good with any mild white fish)
1 TBS butter or olive oil
1/ 4 cup sliced almonds
2 tsp lemon juice
Melt 1tbsp butter and fry the tilapia 2-3 minute each side till it flakes easily. Remove from pan. Melt another tbsp butter, add 1/4 cup almonds, 2 tsp lemon juice and saute for 1 minutes. Serve sauce over fish.
Edited 6/10/2004 10:29 am ET ET by cl-its_me_susan
Susan :)