Review: Sesame-Ginger Asparagus
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Review: Sesame-Ginger Asparagus
| Tue, 06-15-2004 - 8:41am |
Another great recipe from the new cookbook. I brought this to a buffet dinner party over the weekend where it was a big hit!
SESAME-GINGER ASPARAGUS
INGREDIENTS:
1-1/2 lbs. asparagus, trimmed and cut diagonally into 2" pieces
1 T canola oil
1 T chopped fresh ginger
1 T light soy sauce
1/4 tsp crushed red pepper flakes
1 tsp sesame oil
1 tsp sesame seeds
DIRECTIONS:
Cook asparagus (recipe says boil, but you can also steam, broil, or roast) until crisp-tender then let cool. In large skillet, heat oil. Add asparagus, ginger, soy, and red pepper flakes. Cook for 2 minutes. Remove from heat and stir in the sesame oil and seeds (I toasted the seeds first).
Enjoy!
Karen :)


Karen :)