Mushroom, Bean & Barley Soup
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Mushroom, Bean & Barley Soup
| Sun, 06-20-2004 - 9:17am |
MUSHROOM, BEAN AND BARLEY SOUP
per serving:
1/2 c. cooked white beans
1/2 c. cooked barley
1/4 lb. sliced fresh button mushrooms
1 c. water
Add all ingredients in saucepan, heat until it comes to a boil, simmer until mushrooms are cooked. Very hearty and filling. Can add some chopped fresh parsley as garnish.
P2 and P3
per serving:
1/2 c. cooked white beans
1/2 c. cooked barley
1/4 lb. sliced fresh button mushrooms
1 c. water
Add all ingredients in saucepan, heat until it comes to a boil, simmer until mushrooms are cooked. Very hearty and filling. Can add some chopped fresh parsley as garnish.
P2 and P3

