Mushroom, Bean & Barley Soup

iVillage Member
Registered: 04-01-2004
Mushroom, Bean & Barley Soup
Sun, 06-20-2004 - 9:17am
MUSHROOM, BEAN AND BARLEY SOUP

per serving:
1/2 c. cooked white beans
1/2 c. cooked barley
1/4 lb. sliced fresh button mushrooms
1 c. water

Add all ingredients in saucepan, heat until it comes to a boil, simmer until mushrooms are cooked. Very hearty and filling. Can add some chopped fresh parsley as garnish.
P2 and P3

                         


     

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