Broccoli-Cauliflower Salad
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Broccoli-Cauliflower Salad
| Fri, 07-02-2004 - 9:55pm |
Broccoli-Cauliflower Salad
6 servings
1 cucumber, peeled
1 cup mayonnaise
2 TB white wine vinegar
1 garlic clove, pressed
1 TB Splenda
1 teaspoon salt
1 lb cauliflower, coarsely chopped
1 lb broccoli, coarsely chopped
4 green onions, sliced
Cut cucumber in half lengthwise, and thinly slice.
Whisk together mayonnaise and next 4 ingredients in bowl.
Add cucumber, cauliflower, broccoli, and green onions, tossing well. Cover and chill for at least 4 hours.
6 servings
1 cucumber, peeled
1 cup mayonnaise
2 TB white wine vinegar
1 garlic clove, pressed
1 TB Splenda
1 teaspoon salt
1 lb cauliflower, coarsely chopped
1 lb broccoli, coarsely chopped
4 green onions, sliced
Cut cucumber in half lengthwise, and thinly slice.
Whisk together mayonnaise and next 4 ingredients in bowl.
Add cucumber, cauliflower, broccoli, and green onions, tossing well. Cover and chill for at least 4 hours.

