FRENCH SILK PIE

iVillage Member
Registered: 03-19-2003
FRENCH SILK PIE
Fri, 07-02-2004 - 10:06pm
FRENCH SILK PIE
4 Servings

1/2 c butter, softened
2/3 c Splenda
2 oz unsweetened baking chocolate
1 tsp vanilla
1/2 c refrigerated or frozen egg product, thawed

Cream butter and Splenda together. Melt chocolate and blend into
butter mixture when cooled. Stir in vanilla. Add egg product. Beat
well with mixer until smooth. Chill 1-2 hours minimum.
Top with Cool Whip Free whipped cream, if desired

Susan :)