Substitute for Flour in Pan Frying
Find a Conversation
Substitute for Flour in Pan Frying
| Sat, 07-03-2004 - 3:17pm |
Ok, here is a strange question. My kids love Turkey Cutlets (and veal too) sauteed "Marsala" style or Francese (Lemon and white wine) which I think I could make SBD-Friendly.
Except...In the past I always dredged the Turkey (Chicken or Veal too) in egg whites and seasoned flour before sauteeing or pan frying. I know I can still use egg whites, but what can I use to create a "coating" without using flour?
Any suggestions would be helpful. I have 2 packages of Turkey and Veal Cutlets in my freezer calling to me. Other recipe ideas would also be welcome.
Amy

How about egg wash them parmesan cheese?
Susan :)