Cherry-Almond Crisp - Apple crisp too
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| Sat, 07-03-2004 - 5:02pm |
Nutritional Information:
Cherry-Almond Crisp![]()
Serves 9
Ingredients
2 cans sugar-free cherry pie filling (each can will be about 24 ounces)
1/2 cup steel-cut or old-fashioned oats
1/2 cup brown sugar substitute
1/3 cup whole wheat flour
1/2 teaspoon baking powder
1 cup slivered almonds
1 egg white, lightly beaten
1/2 cup trans-fat free margarine, melted
Instructions
Preheat oven to 350°F. Lightly grease a 9-inch square baking dish with cooking spray. Pour cherry pie filling into baking dish. In a medium bowl, combine the oats, brown sugar substitute, whole wheat flour, baking powder, and almonds. Once margarine has cooled slightly, mix together with oat mixture with your fingers to form crumbs. Stir in egg white and spread topping evenly over the cherries. Bake for 40 minutes or until golden brown.
255 calories
19 total fat (2 g sat, 17 g mono)
0 mg cholesterol
22 g carbohydrate
6 g protein


Susan :)