Cherry-Almond Crisp - Apple crisp too

iVillage Member
Registered: 03-19-2003
Cherry-Almond Crisp - Apple crisp too
1
Sat, 07-03-2004 - 5:02pm





Cherry-Almond Crisp






Serves 9

Ingredients
2 cans sugar-free cherry pie filling (each can will be about 24 ounces)
1/2 cup steel-cut or old-fashioned oats
1/2 cup brown sugar substitute
1/3 cup whole wheat flour
1/2 teaspoon baking powder
1 cup slivered almonds
1 egg white, lightly beaten
1/2 cup trans-fat free margarine, melted

Instructions
Preheat oven to 350°F. Lightly grease a 9-inch square baking dish with cooking spray. Pour cherry pie filling into baking dish. In a medium bowl, combine the oats, brown sugar substitute, whole wheat flour, baking powder, and almonds. Once margarine has cooled slightly, mix together with oat mixture with your fingers to form crumbs. Stir in egg white and spread topping evenly over the cherries. Bake for 40 minutes or until golden brown.

Nutritional Information:
255 calories
19 total fat (2 g sat, 17 g mono)
0 mg cholesterol
22 g carbohydrate
6 g protein

Susan :)

 

iVillage Member
Registered: 03-19-2003
Sat, 07-03-2004 - 5:03pm
Slick's Apple Crisp

Recipe Courtesy of Prevention SBD Forum: "slickgt"

Susan :)