Phase 1 brownies
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| Sun, 07-04-2004 - 8:19pm |
Decadent Fudge Brownies (P1)
1/2 cup unsweetened cocoa powder
1/2 cup ground pecans
2 sticks butter (I Can’t Believe It’s Not Butter or Smart Spread)
20 - 25 packets Splenda
4 eggs, lightly beaten
Directions:
1. Preheat oven to 375
2. Melt butter
3. Mix in cocoa, nuts, Splenda, & eggs. Pour into buttered 8†or 9†square pan
4. Bake for 25 - 30 minutes. Allow to cool for 10 minutes or so.
Serve with fat-free whipped cream, if desired
I had almonds, so I used those instead of the pecans. I think I would try adding a little vanilla next time, and maybe a little more splenda (will probably use the stuff you can measure) but they would do in a pinch. They actually kinda tasted like a chocolate souffle more than brownies. I think they are workable though.
These were much better with a little cool whip lite, or ready whip.
Natalie
Beacher since 6/21/04
248/236.5/160-180(ish) to start
Edited 7/6/2004 11:53 am ET ET by scatrat

