Easy Chicken Enchiladas
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Easy Chicken Enchiladas
| Thu, 07-08-2004 - 7:59am |
This one is easy & yummy!
EASY ENCHILADAS Phase II
FILLING:
4 lg chicken breast cooked and sliced thin
1 Can Canellini Beans (white Kidney beans) drained - I used black beans
1 15oz jar no sugar added Salsa
1 can black olives (chopped)
1 8oz bag shredded L/F Monterey Jack cheese
Mix all but 1 cup of cheese (reserve for top) together.
1 Package whole wheat tortillas
fill each tortilla, lay next to each other in sprayed casserole dish. Add any extra chicken mix on top, top with reserved cheese. Bake at 375deg for 30-35 min.

