Cheesecake!
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| Sun, 07-11-2004 - 6:49pm |
Crust (I think this was from the cookbook)
2-3 cups ground pecans
1/2 C trans fat free margarine spread
Artifial sweetener to taste
Preheat oven to 450. Mix ground pecans, melted margarine and sweetener until combined. Press mixture into a pie plate and bake 10 minutes. Remove and cool completely before adding filling.
Cheryl's notes - I used a tad over 2 C ground pecans and it was too much for an 8" pie plate. I used 3 envelopes splenda, I couldn't taste that it had sweetener in it at all. I melted the margarine. I mixed it all in my food processor.
Cheesecake filling
8 oz fat free cream cheese
1 tsp Crystal Light
1/4 cup skim milk
small tub fat free cool whip
cream together cream cheese and crystal light. Add milk. Fold in cool whip. Pour filling into pie plate and chill 4 hours.
Cheryl's notes - I would mix the milk with the crystal light and cream cheese all at once. I used Raspberry lemonade flavor and even though we all liked it, you couldn't taste the rasberry, just the lemonade. I also only let it chill for 3 1/2 hours and it was fine.
Anyway, as I said before it was liked well by all of us who tried it!

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Hi November bride,
Welcome to the South Beach Board and congratulations on your upcoming wedding.
Hi,
It's really important to take your measurements.
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