Salsa

Avatar for stacie1305
iVillage Member
Registered: 07-05-2004
Salsa
Thu, 07-15-2004 - 2:48pm
Since I grow a salsa garden I make tons and jar it or freeze it.

Recipe:

8- Roma Tomatoes (See below)

1- Red Onion (or any kind)

2-3 Serrano Peppers- no seeds (caution, they are hotter than Jalapenos)

3-4 tbls. of Cilantro

the juice of 2 Limes

Salt (Dh likes alot)

About the tomatoes: I cut a X on the bottoms and put them in a heat proof bowl. I then add boiling water to cover and cover the bowl for 5-7 mins. After that I put them into cold water and then peel the skins off and then dice. I like the texture of the salsa better this way, but you can just leave the skins on if you like.

What I find that works is just play with a recipe until it suits your family.

Stacie

158/140/125