review: SBD fried chicken (P2)
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review: SBD fried chicken (P2)
| Thu, 07-22-2004 - 7:43am |
(from the cookbook)
1 cup WW bread crumbs (I used crumbled Ryvita multigrain crisps instead)
1/4 cup Parmesan cheese, grated (skipped, cheese had gone moldy)
1/4 cup finely chopped almonds (also threw in a few macadamias)
2 TBSP chopped parsley
1 clove garlic, crushed
1 TSP salt
1/4 TSP thyme
ground black pepper
1/4 cup olive oil
2 pounds boneless, skinless chicken breast, pounded to 1/2" thickness
Preheat oven to 400 degrees. Mix all dry ingredients, dip chicken in oil, then roll in breadcrumb/spice mixture (I used a shake & bake bag). Bake for 25 minutes until chicken is done. Makes 6 servings. (halved because I was only serving 2 people)
I served this with mashed cauliflower and a salad. yum!

Shelley
place whole grain crackers in bag, smash with hammer.
Hope that helps for next time!
Rebecca
Edited 8/24/2004 2:39 pm ET ET by mrss2001
Thanks for the review!
Susan :)
I got the recipe from one of the SBD books I have. I am so glad I have them. They are great to help me learn how to cook the foods right and to have starter recipes as I learn what foods I can have!
Jan