Southwest White Chili....

iVillage Member
Registered: 02-14-2004
Southwest White Chili....
1
Thu, 07-22-2004 - 12:05pm
I found this recipe and while I think it sounds SBD friendly, I figured I would check with you all.

Southwest White Chili

1 tbsp. olive oil

1 1/2 lb boneless, skinless chicken breast cut into small cubes

1/4 cup chopped onion

1 cup chicken broth

1 can 4oz chopped green chilies

1 can 19oz white kidney beans (cannellini) undrained

2 green onions sliced

Southwest Spice blend

which is:

1 tsp Garlic Powder

1 tsp ground cumin

1/2 tsp oregano leaves

1/2 tsp cilantro leaves

1/8 tsp ground red pepper


Directions:

Heat oil in large saucepan over medium high heat. Add chicken and onions, cook 4-5 min. Stir in broth, green chilies, and Spice blend, simmer for 15 min. Stir in beans. Simmer 5 min. top with onions. Garnish with Monterey Jack cheese (reduced fat). Makes 4 cups.


Also, if this is "legal", do you think it would freeze as well as Uncle Johns Chili?

Thanks in advance,

Michelle

iVillage Member
Registered: 03-19-2003
Fri, 07-23-2004 - 8:19pm

This sounds great!

Susan :)