Rebecca's Turkey Stroganoff

iVillage Member
Registered: 03-05-2004
Rebecca's Turkey Stroganoff
2
Sun, 08-01-2004 - 6:37pm
Hi all,

I made up a new dish last night that turned out really good-- thought I'd share it.

Amounts are approximate and this serves 3-4. . .

One pound ground turkey

One red (sweet) pepper, cut into julienne strips

3/4 package mini portabella (or any kind you like) mushrooms, sliced

1/2 large vidalia onion, sliced

bunch of fresh basil, cut in strips

a few dollops of FF sour cream

about 1/2 to 2/3 c chicken broth

1-2 cloves garlic, minced

olive oil

Heat olive oil in sautee pan -- when hot, add pepper strips, onion & garlic, and cook till softened; add mushrooms and cook till mixture is soft and mushrooms release their liquid.

Set aside vegetables, add a little more oil in same pan, and cook turkey till cooked through.

Add back vegetables, then add broth, sour cream, and basil. Season to taste with salt & pepper. Heat through.

You can eat this alone, serve it over ww pasta or veggies, or as you wish.

Let me know how you like it!

Rebecca


iVillage Member
Registered: 03-19-2003
Sun, 08-01-2004 - 10:18pm

Sounds good Rebecca.

Susan :)

 

iVillage Member
Registered: 03-05-2004
Mon, 08-02-2004 - 6:54pm
You're welcome -- let me know how you like it!

Rebecca