Whole Wheat Pizza Crust!
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| Mon, 08-02-2004 - 12:33am |
Whole Wheat Pizza Dough
Quick, easy, yummy homemade pizza dough, which you can
top any way that you like. This makes a thin crust but it
can be doubled for a thick crust. Prep Time: approx. 10
Minutes. Cook Time: approx. 10 Minutes. Ready in: approx. 20
Minutes. Makes 1 - 12 inch pizza crust (12 servings).
Printed from Allrecipes, Submitted by brookes
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1 (.25 ounce) package active
dry yeast
1 cup warm water
2 cups whole wheat flour
1/4 cup wheat germ
1 teaspoon salt
Directions
1 Preheat oven to 350 degrees F (175 degrees C).
2 In a small bowl, dissolve yeast in warm water. Let
stand until creamy, about 10 minutes.
3 In a large bowl combine flour, wheat germ and salt.
Make a well in the middle and add yeast.
Stir well to combine. Knead for a few minutes. Cover and set in a warm place to
rise for a few minutes. (I had to let mine sit for an hour before it rose).
4 Roll dough on a floured pizza pan and poke a few holes
in it with a fork.
5 Bake in preheated oven for 5 to 10 minutes, or until
desired crispiness is achieved.
6 Top with desired toppings and put back in the oven until cheese is melted. About 5-10 minutes.

THANKS!
Michelle
PS- Do I buy whole wheat flour at the grocery store or do I need to go to a speciality store?
Michelle
My pleasure!
I think I'll try one of those reduced carb crust pizzas that the chains have come out with next time. Or maybe I'll try making mini pizzas on whole wheat english muffins.
Just thought I'd share my opinions - I know everyone has different tastes!
Susan
Lindsey