Buffalo Chicken
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| Tue, 08-10-2004 - 8:09am |
Here's a good substitute for chicken wings. Just substitute smart balance spread for the butter. And, I would never bother to stuff them with the cheese. I would simply cut the chicken into strips and marinate them and then pop them in the oven. Serve with blue cheese dressing.
Boneless Buffalo Chicken Fingers ![]()
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4 boneless skinless chicken breast halves
2 Tbsp. butter, melted
1/4 cup hot pepper sauce
5 Tbsp. blue cheese, crumbled
romaine lettuce
celery stalks
Pound the chicken breasts down to a 1/4" thickness. In a large
glass bowl, make the marinade by mixing together the butter and
hot pepper sauce. Add the chicken into the marinade, turning to
coat; cover and refrigerate 15 - 30 minutes. Preheat the oven to
400. Remove the chicken from the marinade and spoon 1 tablespoon
of the blue cheese onto the center of each chicken breast. Fold in
the sides, rolling the chicken around the blue cheese. Secure with
wooden picks. Place the chicken rolls in a baking pan. Bake for
30 minutes or until chicken is fork tender. Set the temperature
control at broil or 450. Arrange the oven rack so the chicken is
about 8 inches from the heat. Broil the chicken for about 5 minutes
or until brown. Remove the wooden picks from the chicken. Arrange
lettuce and chicken on platter. Garnish with celery and remaining
blue cheese.


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Dawn
Smart Balance is a trans-fat free butter spread.
Thanks for posting this, Cathy!
They look fabulous, I'll have to try them out on the crew!
Shan
Hi Cathy
I have a stupid question to ask. Maybe I am reading too far into this. In the instructions, it says to roll the chicken around the blue cheese. Do you mean spread the cheese on the inside than secure it with toothpicks or roll the whole breast so that the outside is coated. I am confused. Pleas help!
Karen
173/168.5(was 149)/150
Hi Karen,
Yes, I believe the recipe means to spread the blue cheese on the chicken and then roll-up.
Thanks Cathy
I didn't read the other messages. This recipe was posted on another thread and I couldn't find it so I used this one instead. I am going to give this a try, thank-you once again for your input. Hot sauce and tobasco sauce is the same thing, right?
Karen
Karen,
Here's the sauce I use.
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