Cheese Stuffed Zucchini
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| Tue, 08-10-2004 - 7:05pm |
Cheese Stuffed Zucchini
Non-Stick Cooking Spray
2 Tbsp Olivio or Smart Balance
2 Medium Zucchini
1/4 Cup Chopped Onion
1/2 Cup Chopped Mushrooms
1 Tbsp Chopped Black Olives
3/4 Cup Shredded Cheddar Cheese ** (I actually made it with mozzerella b/c I was out of cheddar and it was yummy, next time I'm gonna try feta, I bet it would be yummy!) **
Salt and Pepper
Preheat oven to 400. Spray a baking pan w/non-stick cooking spray. Cut zucchini in half lengthwise and carefully scrap out pulp, and then chop.
In a skillet heat olivio till foaming subsides add onion, zucchini, and mushrooms. Saute for about 1 minute then lower heat and cover for 3 minutes.
In a bowl add olives, cheese and zucchini mixture, season w/salt and pepper to taste and combine. Spoon mixture into zucchini shells, place in baking dish and cook for 20 minutes.
Enjoy!!!
Melissa

Melissa,
Ohhhhh - thanks!
Cut zucchini in half lengthwise and carefully scrap out pulp, and then chop.
Susan :)
Yes, once you scrap out the pulp from the inside of the zucchini you are going to chop it up so you can saute it and mix w/the other ingredients.
HTH!
Melissa
Melissa
Change takes CHANGE!
Karen
170/152(darn holidays!)/150
You need to leave the peel on for this recipe b/c you are making a "shell" that you will stuff with the pulp of the zucchini, and if you peel it it will fall apart.
HTH!
Melissa
Melissa
Change takes CHANGE!