Sugar free brownies
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| Sat, 08-14-2004 - 2:43am |
Sugar Free Brownies
Prep Time: approx. 20 Minutes.
Cook Time: approx. 25 Minutes. Ready in: approx. 45
Minutes. Makes 25 squares (25 servings).
Printed from Allrecipes, Submitted by Judy Figuary
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1/2 cup margarine (trans fat free)
1/4 cup unsweetened cocoa powder
2 eggs
1 cup granular sucrolose
sweetener (eg. Splendaâ„¢)
3/4 cup all-purpose flour (I used 3/4 cup whole wheat flour instead)
1/8 teaspoon salt
1/4 cup skim milk
1/2 cup chopped walnuts (optional)
Frosting
1 (1.4 ounce) package sugar
free, chocolate fudge flavored
instant pudding
1 cup skim milk
Directions
1. Preheat oven to 350 degrees F (175 degrees C). Grease
and flour an 8x8 inch pan.
2. In a small saucepan over medium heat, melt margarine
and cocoa together, stirring occasionally until smooth.
Remove from heat and set aside to cool. In a large bowl, beat
eggs until frothy. Stir in the sucrolose sweetener. Combine
the flour and salt; stir into the egg mixture then mix in
the cocoa and margarine. Finally stir in the 1/4 cup of
milk and if desired, the walnuts. Pour into the prepared pan.
3. Bake for 25 to 30 minutes **(25 to 30 was too long for me, the brownies ended up being a little stiff and dry, I would recommend 20 minutes instead)** in the preheated oven, until a toothpick inserted into the center, comes out clean.
To make frosting, Mix together the sugar free chocolate
pudding mix and 1 cup skim milk using an electric mixer. Mix
for about two minutes or until thick. Spread over cooled
brownies before cutting into squares.
