Whole Wheat Pie Crust!
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Whole Wheat Pie Crust!
| Tue, 08-17-2004 - 4:45pm |
Tried this WW pie crust the other night, turned out pretty good. Made it for a sugar free apple pie.
WHOLE WHEAT PIE CRUST
1 1/2 c. whole wheat flour
1/2 tsp. salt
1/2 c. Trans-fat free margarine
3 tbsp. water
a little Splenda to taste
Preheat oven to 425 degrees. Mix all ingredients together with a fork. Roll out and put in pie pan. Prick bottom and sides and bake 10-15 minutes. (If using for Pecan Pie, do not prebake.)

Thanks for sharing!
Susan :)