Whole Wheat Pie Crust!

iVillage Member
Registered: 06-06-2004
Whole Wheat Pie Crust!
1
Tue, 08-17-2004 - 4:45pm
Tried this WW pie crust the other night, turned out pretty good. Made it for a sugar free apple pie.



WHOLE WHEAT PIE CRUST





1 1/2 c. whole wheat flour

1/2 tsp. salt

1/2 c. Trans-fat free margarine

3 tbsp. water

a little Splenda to taste

Preheat oven to 425 degrees. Mix all ingredients together with a fork. Roll out and put in pie pan. Prick bottom and sides and bake 10-15 minutes. (If using for Pecan Pie, do not prebake.)



iVillage Member
Registered: 03-19-2003
Thu, 08-19-2004 - 8:31pm

Thanks for sharing!

Susan :)