Make your own PB
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Make your own PB
| Tue, 08-17-2004 - 4:50pm |
Home-made Peanut Butter
1 12-oz jar dry roast unsalted or salted peanuts
2-3 tbsp. peanut oil
Optional:
Dash of salt, dash of Splenda.
Put peanuts in the food processor with the steel blade and let 'er rip. After a few seconds they should start to look mealy. Put in the salt and Splenda, if desired. Then pour in the oil and continue to process for 10-20 more seconds. That's it.

Sounds great!
Susan :)