Deep Dish Pizza Quiche

iVillage Member
Registered: 03-19-2003
Deep Dish Pizza Quiche
11
Fri, 08-20-2004 - 8:56am
I found this on the SBD site recipe message boards:

 

I discovered this recipe when doing Atkins.... and LAnnB helped me make it more SBD friendly. It is an INCREDIBLY WONDERFUL substitution to satisfy those pizza cravings. I can't wait to try the meat crust one for a change too, bet it's at LEAST as good as this one.

Deep Dish Pizza Quiche

Ingredients: 4 ounces Cream cheese -- Softened(nonfat cream cheese)
4 large eggs
1/3 cup cream(Fat Free Half&Half)
1/4 cup parmesan cheese
1/2 teaspoon Italian seasoning
2 cups Pizza cheese
1/4 teaspoon garlic powder
1/2 cup pizza sauce(Ragu has sugar free pizza sauce, must use sugar free, or make your own)
1 cup mozzarella cheese(low skim)
Toppings to taste (lots of fresh veggies, turkey pepperoni, cooked lean ground beef, BOCA Italian sausage, etc...)




How To Prepare: Beat together cream cheese and eggs till smooth. Add cream, parmesan cheese and spice.


Spray 9" or larger glass baking dish with oil, Put 2 cups pizza cheese in dish and pour egg mixture over it.

Bake at 375 degrees for 30 minutes or until eggs are set.

Spread on pizza sauce, mozzarella cheese and favorite toppings. Bake until bubbly and browning. Let stand 10 minutes, serve.

Make sure to adjust carb counts for your favorite toppings.

NOTES : Counts for pizza cheese not included in totals.

Number of Servings: 10






Edited 8/20/2004 10:23 pm ET ET by cl-its_me_susan

Susan :)

 

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iVillage Member
Registered: 12-19-2002
Fri, 08-20-2004 - 9:17am
Just in time for Friday!
iVillage Member
Registered: 03-19-2003
Fri, 08-20-2004 - 10:28pm

Maggie please review this if you try it!!!!

Susan :)

 

iVillage Member
Registered: 08-06-2004
Sat, 09-04-2004 - 6:45pm
What is "pizza cheese" in this recipe? My first thought was Mozzarella but I see it's also called for. One of my local grocers has a pizza cheese in the deli but i've always thought of it as more of a cheese you'd put on a sandwich (and they slice it like american cheese). It it good on ham sandwiches, was a childhoood favorite.

TIA,

Sara

 

 

iVillage Member
Registered: 03-19-2003
Sat, 09-04-2004 - 10:34pm

Sara I would just use the Mozzarella or an "Italian" mix they have too.


Susan :)

 

iVillage Member
Registered: 04-01-2004
Sat, 09-11-2004 - 6:28am
Photobucket
iVillage Member
Registered: 08-06-2004
Sat, 09-11-2004 - 9:49pm

YUMMY!


I used all mozarella cheese because when I got to the store and looked at the shreded pizza cheese it said it was made of mozzerella and provolone and I remembered that DH doesn't care for provolone.

 

 

iVillage Member
Registered: 03-19-2003
Sat, 09-11-2004 - 10:51pm

Sara I'll bet a small glass lasagna pan sprayed with cooking spray would work... Thank you for this review!


Susan :)

 

iVillage Member
Registered: 08-06-2004
Sun, 09-12-2004 - 12:17am

Susan,


I think your small glass lasagna pan is the same as what I meant by 8x8 glass pan.

 

 

iVillage Member
Registered: 04-01-2004
Sun, 09-12-2004 - 6:58am
Thanks for the review.
Photobucket
iVillage Member
Registered: 03-19-2003
Sat, 12-18-2004 - 8:18am

I'm browing quiche recipes


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Susan :)

 

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