Excellent Chicken Dish
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| Wed, 08-25-2004 - 7:45pm |
Ingredients:
Pre-heat oven to 375 degrees - spray a pan to prevent sticking
Cook for one hour or until done (do not overcook).
Bone-in chicken breasts (I used to huge ones) or 4 small ones
FF Cream of Mushroom Soup (Theirs called for Cream of Chicken)
1/4 cup water
1 tbs. lemon juice
1 tsp. either dried thyme or basil (I used fresh basil cut up very small)
2 slices of low carb bread (your choice) dried and made into crumbs
Add parmesan cheese (about 1/4 cup or so), 1/4 tsp. paprika, salt, pepper, garlic, oregano, etc. and whatever else you like in your breadcrumbs.
Split the soup mixture in half.
Run the chicken thru the soup mixture and then into crumbs
Put into sprayed pan and spray top of chicken with some spray too
After chicken is almost done, heat the rest of the soup mixture (I added some wine for an extra treat) and then pour over the chicken.
You will lick your fingers for hours afterwards. This is a winner, for sure.
I hope my friends here enjoy this as much as I did.
Marlane

Marlane,
Thanks for sharing.
I really don't think fresh mushrooms and evaporated milk would be thick enough to adhere to the chicken and then allow for the breadcrumbs to stick.
Oh well, it was good while it lasted.
Thanks for the info.
Marlane